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Basic cookware set
Karahi (wok) - can do stir fry, deep frying and cook curry etc
Tava (Pakistani & Indian flat bread cooked on Tava) can be used for frying
Steel cooking spoons
Wooden cooking spoons
Kitchen knife set
Colander (or cullender) is used for draining food such as pasta, rice and vegetables.
Splatter - You put it over the top of a frying pan to keep pops of oil from ending up all over your kitchen
A sieve, or sifter - used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
Electric blender - they are versatile, effortless and indispensable kitchen helpers: blend, chop, whip, slice, shred
Mondaline - is used for slicing and for cutting juliennes; with suitable attachments,
Storage containers for lentils, rice, etc
Spice grinder or coffee grinder
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