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Basic cookware set

Karahi (wok) - can do stir fry, deep frying and cook curry etc

Pressure Cooker

Tava (Pakistani & Indian flat bread cooked on Tava) can be used for frying

Steel cooking spoons

Wooden cooking spoons

Chopping boards

Kitchen knife set

Potato masher

Measuring spoons

Mixing bowls

Colander (or cullender) is used for draining food such as pasta, rice and vegetables.

Splatter - You put it over the top of a frying pan to keep pops of oil from ending up all over your kitchen

A sieve, or sifter - used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.

Lemon squeezer


Electric blender - they are versatile, effortless and indispensable kitchen helpers: blend, chop, whip, slice, shred

Mondaline - is used for slicing and for cutting juliennes; with suitable attachments,

Storage jars

Storage containers for lentils, rice, etc

Spice grinder or coffee grinder

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