Individual tutorials offer as much ‘hands-on' activity as students want and will introduce them to the special techniques involved in cooking Asian cuisine.....

  

 

Classes will present three dishes, including the preparation of the different spices required in the dishes along with a discussion about their dietary and medicinal benefits.  Participants will have the opportunity to prepare, cook and taste the dishes as they progress.

  

Tutorials last between 2½ to 3 hours and take place in my kitchen

 

Classes can be arranged at any time to suit those with busy schedules

 

Attendees will receive:

 

• welcome refreshments

• detailed step-by-step recipes and handouts of the dishes being taught

• you get to eat what you cook or take it home with you

   

Private tuition for one or two persons.​

​

TERMS

To enrol, payment should be made in advance by cash or cheque made out to Shahnaz Barker or Internet Bank Transfer 

For further details, e-mail:  corianderconnections@gmail.com

​

Cancellations must be received 48 hours in advance, after which refunds cannot be given