How to make Garlic - Ginger - Green Chilli Pastes

Don’t be put off by doing this, it doesn’t take long at all and the taste is definitely worth it!

 

How To Peel Garlic

Tools needed:  Chopping board and  Large knife

 

Make sure that your chopping board is secure.

Separate the cloves you need from the bulb of garlic and set one clove down on the chopping board.

Now, taking a large knife, lay it flat on top of the clove of garlic—parallel to board surface.

Punch down onto the side of the blade firmly, being super careful not to come into contact with the blade edge. Lift knife and will see easily garlic skin peeled off .

How to Make Garlic Paste

For the garlic paste, if you grind the cloves in oil it keeps the garlic paste ‘fresh’ for about 3 weeks in the refrigerator.

 

Use the cubed ice trays to freeze the paste. It is the easiest way to freeze and use; you can take out as many cubes as you would need for each use.  Or individual small packs of the paste may be stored in plastic/Ziploc bags. The frozen paste will last for a few months.

How To Peel Ginger

How To Make Ginger Paste

 grinding ginger in oil it keeps the ginger ‘fresh’ for about 3 weeks in the refrigerator.

 

Use the cubed ice trays to freeze the paste. It is the easiest way to freeze and use; you can take out as many cubes as you would need for each use.  Or individual small packs of the paste may be stored in plastic/Ziploc bags. The frozen paste will last for a few months.

How To Make Green Chilli Paste

Grind green chilli with oil it keeps the chillies ‘fresh’ for about 1 week in the refrigerator.