A beautiful region in the Himalayas, locally known as ‘Paradise’
Home to a Mughal-influenced style of cuisine
A typical Kashmiri meal will consist of marinated lamb, saffron flavoured rice, kofta curry and their very special flaky bread with yoghurt.
Home of the mild Kashmiri Chilli, which has an intense red colour and is used in many dishes to enhance flavour and colour
Bottle gourd curry
Kashmiri Roti (deep fried bread)
Lamb Rogan Josh
Wazwaan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-basedusing lamb or chicken. It is popular throughout Kashmir
Also known as Noon Chai or Kashmiri Chai, this amazingly pink beverage is made from the same tea leaves as green tea but varies dramatically in taste. A bit salty and incredibly creamy, this chai (tea) is as unique in taste as it is in appearance.