Individual tutorials offer as much ‘hands-on' activity as students want and will introduce them to the special techniques involved in cooking Asian cuisine.....
Classes will present three dishes, including the preparation and roasting of the different spices required in the dishes along with a discussion about their dietary and medicinal benefits. Participants will have the opportunity to prepare, cook and taste the dishes as they progress.
Tutorials last between 2½ to 3 hours and take place in my kitchen
Classes can be arranged at any time to suit those with busy schedules
Attendees will receive:
detailed step-by-step recipes and handouts of the dishes being taught
sachets to take away containing the various herbs and spices being used in at least one of the dishes being presented
you get to eat what you cook or take it home with you
Private tuition for one or two persons.
Hong Kong - $1,500 - Thailand - bath 3000, Pakistan - rupees- 4,500, UK - USA - $150.
Separate charges apply for additional participants or group classes.
ONLINE CLASS IS ALSO AVAILABLE
To enrol, payment should be made in advance by cash or cheque made out to Shahnaz Barker or Internet Bank Transfer
For further details, e-mail:
Cancellations must be received 48 hours in advance, after which refunds cannot be given